CHEF’S CHOICE

Nariyal Shrimp: Big shrimp cooked in real coconut pot with Southern Indian blend of spices (curry leaves mustard seeds coconuts other spices) served in coconut ball. $21.95

Rack of Lamb: Baked and marinated served with mix vegetables. $21.95

Lamb Madras: Cubes of lamb cooked in southern blend of spices. $18.95

Zaroka Kakab: White meat of chicken marinated with chef’s blend of spices baked in the clay oven served in hot sizzling plate. $16.95

Sam Sabera: Home-made cheese balls covered with thin layer of spinach

cooked in tomato based coconut sauce. $15.95

Bean’s Thoran: French beans cooked in southern blend of spices. $14.95

Fish Bahar: Marinated baked salmon cooked in special spices. $18.95