CHICKEN SELECTIONS (WHITE BONELESS BREAST MEAT)

CHICKEN KORMA – Chicken in a white onion and nut gravy seasoned with mild spices and finished with cream – $13.95

CHILLI CHICKEN – A tasty treat made from a sauté of red & green bell peppers, onions, jalapenos, tomato and strips of chicken in a pungent chilli sauce – $13.95

CHICKEN MAKHANI – Chicken tikka simmered in a butter and cream based tomato gravy – $14.95

CHICKEN TIKKA MASALA – Chicken tikka simmered in a velvety cream and tomato gravy – $13.95

CHICKEN PATIYA – Pieces of tender chicken cooked in 3 mango flavored gravy – $13.95

CHICKEN SAAG – A Punjabi dish made from cubes of chicken breast cooked in 3 hearty spinach sauce – $13.95

CHICKEN BROCCOLI BALTI – A delicious stir fry of broccoli spears and chunks of chicken breast – $13.95

CHICKEN JALFREZIE – Stir fried seasonal vegetables and chicken seasoned with fresh herbs and spices – $13.95

CHICKEN CURRY – Cubes of chicken simmered in a rich brown onion gravy – $12.95

CHICKEN FENUGREEK – Fresh fenugreek and mustard seeds add a unique flavor dish to this chicken dish – $13.95

CHICKEN VINDALOO – This dish was originally concocted by the Portuguese who settled in India. Potatoes, sweet cin­namon, star anise and freshly ground spices harmonize to create one of the spiciest curries – $13.95