TANDOOR SELECTIONS

The tandoor is a coal fired clay oven which is used for the roasting and baking of all sorts of meats and breads. The in­tense heat of the oven seals in the flavor of foods so that meats remain tender and juicy inside. Tandoor items are served on a sizzler.

Vegetarian Tandoori Selections

Vegetarian Seekh Kebab – A blend of fresh garden vegetables mashed and seasoned with subtle spices, skewered and baked in tandoor $12.95

Paneer Shaslik – Homemade Indian cheese marinated in a spicy yogurt marinade with seasonal

vegetables and an Tandoor $12.95

From the Sea

Tanpoori Shrimps Shashlik – Jumbo shrimps skewered with onions, tomatoes and bell peppers $17.95

Fish Tikka – Choice chunks of fish in a delicate marinade $17.95 ♥

Tandoori Meat Selections

Tandoori Chicken – Our most popular dish from the tandoor. Chicken legs and thighs in a yogurt marinade – half – $11.95 full – $19.95 ♥

Boti Kebab – Boneless lamb cubes marinated and baked in the tandoor – $15.95 ♥

Chicken Tikka – All-time favorite. Cubes of boneless white chicken breast marinated with aromatic spices then baked on skewers in the tandoor – $13.95 ♥

Seekh Kebabs – Ground lamb seasoned with bell peppers, onions, coriander, chillies and

garam masala – $14.95 ♥

Zaroka Mixed Grill – A distinctive blend of kebabs. Includes shrimp, fish, lamb and chicken – $20.95 ♥