LAMB SPECIALS
LAMB DO PIAZA – Tender lamb cubes simmered in a delicious gravy made from twice “do” cooked onions – $14.95
LAMB PASANDA – Pasanda means delicious and that is exactly what this dish is. Lamb cubes cooked in a white onion gravy with chopped nuts and a touch of cream – $14.95
KHEEMA MATTAR – Sautéed ground lamb and green peas cooked in a tomato gravy – $14.95
LAMB ACHARI – Lean and tender lamb in a pickled marinade – originated in the Punjab region – $14.95
ROGAN JOSH – Lamb cubes in a brown onion gravy with a hint of yogurt – $14.95 ♥
LAMB BOTI KEBAB MASALA – Cubes of lamb first cooked in the tandoor then simmered in our masala gravy – $15.95
LAMB VINDALOO – This dish was originally concocted by the Portuguese who settled in India. Potatoes, sweet cinnamon, star anise and freshly ground spices harmonize to create one of the spiciest curries – $14.95
LAMB SAAG – Lamb stewed in a hearty spinach gravy – $14.95
LAMB BALTI – Tender cubes of lamb dry sautéed with fresh spices, bell peppers and onions – $14.95
LAMB CURRY – Cubes of lean lamb simmered in a tasty brown onion gravy – $13.95 ♥
