SEAFOOD SPECIALTIES

SHRIMP MALABAR – From the state of Kerala – Shrimp, coconut milk, onions and spices – $16.95

SHRIMP BHUNA – Jumbo shrimp smothered in a blend of Indian spices, onions and green peppers – $16.95

SHRIMP TANDOORI MASALA – Marinated shrimp baked in the tandoor then tossed in our masala sauce – $16.95

SHRIMP CURRY – Jumbo shrimp cooked in an authentic brown mild curry sauce – $15.95 ♥

SHRIMP SAAG – Shrimp in a rich spinach gravy – $16.95

SEAFOOD VINDALOO – Salmon, scallops and shrimp in our vindaloo sauce (see lamb vindaloo) – $16.95

FISH CURRY – Fresh chunks off fish in our authentic brown, mild curry sauce – $14.95 ♥

GOAN FISH MASALA – A zesty fish dish from Goa. Fresh marinated fish tossed in tomato and onion gravy,

Flavored with shreds of coconut and tamarind – $17.95