VEGETARIAN SELECTIONS

MATTAR PANEER – Homemade cheese cubes in a thick curry sauce with green peas and a touch of cream – $11.95

SHAHI MUGLAI PANEER – A julienne of homemade cheese cooked in a tomato based cream sauce – $12.95

PANER BURGEE – Shredded homemade cheese sautéed with onion and tomatoes – $12.95

VEGETABLE JALFREZIE – Stir fried cauliflower, broccoli, carrots, pepper, potatoes and onions – $11.95 ♥

MALAI KOFTA – Balls of delicately spiced vegetables served in a mild cream sauce – $12.95

NAVRATAN KORMA – Eclectic mix of nine vegetables and nine spices in a nutty cream gravy – $11.95

CHANA PINDI – Chickpeas cooked with special Indian herbs and spices – $10.95 ♥

CHANA SAAG – Chickpeas in a rich spinach gravy – $11.95

BHINDI MASALA – Fresh Okra sautéed with tomatoes, onions and spices – $11.95

BHAINGAN BHARTHA – Roasted eggplant pulp sautéed with fried onions – $11.95

ALOO PALAK – Potatoes cooked with spinach in a mild blend of spices – $11.95 ♥

PALAK PANEER – Homemade cheese cube cooked with spinach and mild spices – $11.95

ALOO GOBI – A dry sauté of cauliflower and potatoes – $11.95

DAL NIRVANA – Black lentils cooked with a delicious blend of the Chef’s own spices – $9.95

DAL MAKHANI – Mixed lentils cooked with ginger, garlic, cilantro and a touch of cream – $10.95

DAL TADKA – Yellow lentils cooked with a mild blend of spices – $9.95